Baking Course

This course teaches kids baking skills such as pastry-making, breads, cakes and tarts. We cover different skills and recipes in each class, building up a varied repertoire of sweet and savoury recipes by the end of the course. The course is suitable for 6 – 11 year olds and runs for 6 weeks for an hour each week.  See below for more information. You can book online below, or call us on 01825 2926 or email

Kids Cook Baking Course  – 6-11 year olds

To book, select number of places and click Book. On some phones, you may have to turn the screen sideways to view properly. Existing customers,no need to re-enter your details, just enter you email address and password to log into your account to book.

Classes take place every Tuesday afternoon from 4-5pm. Using tried and tested recipes and techniques with our top quality equipment and ovens, the students will get the best help they need to create successful baked goods. IMG_4086

Aprons, ingredients and recipe sheets provided. Please book in advance for this course. Pay a deposit when you book and the balance when the course starts.
kids cook-0728Each week we teach different baking techniques with recipes to practice. The course is hands-on. Some examples from the course:
Meringues with sweet Chantilly cream
Savoury and sweet pastry, blind-baking, roux, pie-filling
Breads: The art of dough – kneading, resting, rising.
Brownies and biscuits – introducing air into mixtures, folding and melting ingredients.